42 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
42
- −16Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 25.9g하루 권장의 47%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 1 additives
- PORKIngredients
- BEEFIngredients
- SALTIngredients
- CONTAINS LESS THAN 2% OF SUGARIngredients
- WATERIngredients
- FLAVORIngredients
- ROSEMARY EXTRACTIngredients
- NATURAL SMOKE FLAVORINGIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SODIUM NITRITEIngredients
- SODIUM ASCORBATEIngredients
Ingredient text
PORK, BEEF, SALT, CONTAINS LESS THAN 2% OF SUGAR, WATER, FLAVOR, ROSEMARY EXTRACT, NATURAL SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM ASCORBATE
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
Serving 27GRM · Package – High energy density
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42 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 370kcal
Carbs 4%Protein 27%Fat 69%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 370 kcal | 19% | – | – |
| Protein | 25.9 g | 47% | – | – |
| Fat | 29.6 g | 55% | – | – |
| Carbs | 3.7 g | 1% | – | – |
| Iron | 1.3 mg | 11% | – | – |
| Sodium | 1,890 mg | 95% | – | – |
| Cholesterol | 93 mg | 31% | – | – |
| Saturated fatty acids | 11.1 g | 74% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2566213