22 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
22
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesSodium Propionate · Sodium Benzoate · Potassium Chloride · Sodium Diacetate · Sodium Lactate · Potassium Lactate ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.6 sugar cubes · 2.5 cheese slices · 1 bowl of rice
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Not deducted 2 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 7 additives
- MECHANICALLY SEPARATED CHICKENIngredients
- PORKIngredients
- CORN SYRUPIngredients
- WATERIngredients
- CONTAINS LESS THAN 2% OF SALTIngredients
- GROUND MUSTARD SEEDIngredients
- SODIUM PHOSPHATESIngredients
- POTASSIUM CHLORIDEIngredients
- SODIUM PROPIONATEIngredients
- SODIUM DIACETATEIngredients
- BEEFIngredients
- SODIUM BENZOATEIngredients
- FLAVORIngredients
- SODIUM ASCORBATEIngredients
- SODIUM NITRITEIngredients
- HYDROLYZED BEEF STOCKIngredients
- AUTOLYZED YEASTIngredients
- DEXTROSEIngredients
- EXTRACTIVES OF PAPRIKAIngredients
- SODIUM LACTATEIngredients
- POTASSIUM LACTATEIngredients
- CELERY SEED EXTRACTIngredients
Ingredient text
MECHANICALLY SEPARATED CHICKEN, PORK, CORN SYRUP, WATER, CONTAINS LESS THAN 2% OF SALT, GROUND MUSTARD SEED, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, SODIUM PROPIONATE, SODIUM DIACETATE, BEEF, SODIUM BENZOATE, FLAVOR, SODIUM ASCORBATE, SODIUM NITRITE, HYDROLYZED BEEF STOCK, AUTOLYZED YEAST, DEXTROSE, EXTRACTIVES OF PAPRIKA, SODIUM LACTATE, POTASSIUM LACTATE, CELERY SEED EXTRACT
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
Serving 56GRM · Package – High energy density
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22 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 304kcal
Carbs 7%Protein 14%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2566210