CRUNCHY PANKO BREADCRUMBS BUTTERFLY SHRIMP
Gorton's of Gloucester Per 100 g · Label
56 points among 3,694 in Frozen Fish & Seafood
Heavily processed.
- −6Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.6 cheese slices · 0.8 bowls of rice
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items
- SHRIMP: SHRIMPIngredients
- SODIUM DI-Ingredients
- TRI-Ingredients
- AND POLYPHOSPHATEIngredients
- SODIUM BISULFITEIngredients
- BREADCRUMB COATING: WHEAT FLOURIngredients
- WATERIngredients
- MODIFIED CORN STARCHIngredients
- YELLOW CORN FLOURIngredients
- SUGARIngredients
- SALTIngredients
- WHEYIngredients
- ROMANO CHEESEIngredients
- BUTTERIngredients
- BAKING POWDERIngredients
- NONFAT MILKIngredients
- YEASTIngredients
- NATURAL FLAVORIngredients
- VEGETABLE OIL: SOYBEAN AND/OR CANOLA OILIngredients
Ingredient text
SHRIMP: SHRIMP, SODIUM DI-, TRI-, AND POLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (PRESERVATIVE), BREADCRUMB COATING: WHEAT FLOUR, WATER, MODIFIED CORN STARCH, YELLOW CORN FLOUR, SUGAR, SALT, WHEY, ROMANO CHEESE (MILK, CULTURE, SALT, ENZYMES), BUTTER (CREAM, SALT), BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), NONFAT MILK, YEAST, NATURAL FLAVOR, VEGETABLE OIL: SOYBEAN AND/OR CANOLA OIL
If you keep eating it
Source · Maker · Label
Maker and label · Gorton's of Gloucester · USDA FoodData Central ·
More
56 points among 3,694 in Frozen Fish & Seafood
Where the calories come from 253kcal
Carbs 40%Protein 16%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2566196