BRUNCKHORST'S BOAR'S HEAD PROSCIUTTO DI PARMA, 8 COUNT, 3 OZ
Boar's Head Provision Co., Inc. Per 100 g · Label
79 points among 4,928 in Pepperoni, Salami & Cold Cuts
2 ingredients.
PORK and SALT.
79
- −11Nutrition 3 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 27.3g50% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items
- PORKIngredients
- SALTIngredients
Ingredient text
PORK, SALT
If you keep eating it
Source · Maker · Label
Maker and label · Boar's Head Provision Co., Inc. · USDA FoodData Central ·
Serving 33GRM · Package – High energy density
More
79 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 242kcal
Carbs 0%Protein 44%Fat 56%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 242 kcal | 12% | – | – |
| Protein | 27.3 g | 50% | – | – |
| Fat | 15.2 g | 28% | – | – |
| Carbs | 0 g | 0% | – | – |
| Iron | 1.1 mg | 9% | – | – |
| Sodium | 1,850 mg | 93% | – | – |
| Cholesterol | 76 mg | 25% | – | – |
| Saturated fatty acids | 4.6 g | 30% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2565772