58 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
58
- −8Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −42 came off
- Processing level 4−30Made through many industrial steps
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
100 g = 1.2 sugar cubes · 0.5 tsp salt
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items
- PORKIngredients
- WATERIngredients
- SUGARIngredients
- SALTIngredients
- CONTAINS LESS THAN 2% OF SEA SALTIngredients
- NATURAL FLAVORIngredients
- CULTURED CELERY POWDERIngredients
- SODIUM PHOSPHATEIngredients
Ingredient text
PORK, WATER, SUGAR, SALT, CONTAINS LESS THAN 2% OF SEA SALT, NATURAL FLAVOR, CULTURED CELERY POWDER, SODIUM PHOSPHATE
If you keep eating it
Source · Maker · Label
Maker and label · Boar's Head Provision Co., Inc. · USDA FoodData Central ·
Serving 56GRM · Package – Medium energy density
More
58 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 107kcal
Carbs 14%Protein 70%Fat 16%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 107 kcal | 5% | – | – |
| Protein | 17.9 g | 33% | – | – |
| Fat | 1.8 g | 3% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Sugars | 3.6 g | 4% | – | – |
| Iron | 1.3 mg | 11% | – | – |
| Sodium | 1,040 mg | 52% | – | – |
| Cholesterol | 54 mg | 18% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2565771