61 points among 3,784 in Prepared Pasta & Pizza Sauces
3 additives.
Sodium in the bottom half.
61
- −9Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −39 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesCalcium Chloride · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
- TOMATO PUREEIngredients
- DICED TOMATOES IN JUICE [DICED TOMATOESIngredients
- TOMATO JUICEIngredients
- CALCIUM CHLORIDEIngredients
- CITRIC ACID]Ingredients
- CREAMIngredients
- ONIONSIngredients
- VODKAIngredients
- SUGARIngredients
- PARMASAN CHEESEIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- SALTIngredients
- ROMANO CHEESE MADE FROM COW'S MILKIngredients
- XANTHAN GUMIngredients
- SPICESIngredients
- GARLICIngredients
- CITRIC ACIDIngredients
Ingredient text
TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN JUICE [DICED TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE (FIRMING AID), CITRIC ACID], CREAM, ONIONS, VODKA, SUGAR, PARMASAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, SALT, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), XANTHAN GUM, SPICES, GARLIC, CITRIC ACID
If you keep eating it
Source · Maker · Label
Maker and label · Mizkan America, Inc. · USDA FoodData Central ·
Serving 125GRM · Package – Medium energy density
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61 points among 3,784 in Prepared Pasta & Pizza Sauces
Where the calories come from 112kcal
Carbs 28%Protein 9%Fat 63%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 112 kcal | 6% | – | – |
| Protein | 2.4 g | 4% | – | – |
| Fat | 8 g | 15% | – | – |
| Carbs | 8 g | 2% | – | – |
| Sugars | 7.2 g | 7% | – | – |
| Fiber | 0.8 g | 3% | – | – |
| Sodium | 488 mg | 24% | – | – |
| Cholesterol | 24 mg | 8% | – | – |
| Saturated fatty acids | 4 g | 27% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2563868