Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

ROCKIN POPPIN' COTTON CANDY PREMIUM ICE CREAM

Friendly Ice Cream Corp. Per 100 g · Label

31 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

31
  • −11Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesCarbon Dioxide · · · ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 56mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 5 additives
  • MILKIngredients
  • CREAMIngredients
  • SKIM MILKIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • CANDYIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • WHEYIngredients
  • NATURAL FLAVORSIngredients
  • GUAR GUMIngredients
  • BEET JUICEIngredients
  • MONO AND DIGLYCERIDESIngredients
  • XANTHAN GUMIngredients
  • CARRAGEENANIngredients
  • BLUE 1Ingredients
  • RED 40Ingredients
Ingredient text

MILK, CREAM, SKIM MILK, SUGAR, CORN SYRUP, CANDY (SUGAR, PALM KERNEL OIL, LACTOSE, NONFAT DRY MILK, WHOLE MILK POWDER, GLUCOSE, CARBON DIOXIDE, SOY LECITHIN, SALT, NATURAL FLAVOR, NATURAL COLOR [GLYCERIN, BEET JUICE POWDER]), WHEY PROTEIN CONCENTRATE, WHEY, NATURAL FLAVORS, GUAR GUM, BEET JUICE (COLOR), MONO AND DIGLYCERIDES, XANTHAN GUM, CARRAGEENAN, BLUE 1, RED 40

If you keep eating it
Source · Maker · Label

Maker and label · Friendly Ice Cream Corp. · USDA FoodData Central ·

Serving 89GRM · Package – Medium energy density
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31 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 213kcal

Carbs 48%Protein 6%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy213 kcal11%
Protein3.4 g6%
Fat11.2 g21%
Carbs25.8 g8%
Sugars22.5 g23%
Fiber0 g0%
Calcium101 mg14%
Iron0 mg0%
Potassium157 mg4%
Sodium56 mg3%
Cholesterol39 mg13%
Saturated fatty acids6.7 g45%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2563091
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