Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

VANILLA CHOCOLATE STRAWBERRY PREMIUM ICE CREAM, VANILLA; CHOCOLATE; STRAWBERRY

Friendly Ice Cream Corp. Per 100 g · Label

35 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

35
  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 57mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 4 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • SKIM MILKIngredients
  • CORN SYRUPIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • WHEYIngredients
  • STRAWBERRIESIngredients
  • COCOAIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • GUAR GUMIngredients
  • NATURAL FLAVORIngredients
  • MONO AND DIGLYCERIDESIngredients
  • BEET JUICEIngredients
  • CITRIC ACIDIngredients
  • XANTHAN GUMIngredients
  • CARRAGEENANIngredients
  • ANNATTO AND TURMERIC EXTRACTIngredients
Ingredient text

MILK, CREAM, SUGAR, SKIM MILK, CORN SYRUP, WHEY PROTEIN CONCENTRATE, WHEY, STRAWBERRIES, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, GUAR GUM, NATURAL FLAVOR, MONO AND DIGLYCERIDES, BEET JUICE (COLOR), CITRIC ACID, XANTHAN GUM, CARRAGEENAN, ANNATTO AND TURMERIC EXTRACT (COLOR)

If you keep eating it
Source · Maker · Label

Maker and label · Friendly Ice Cream Corp. · USDA FoodData Central ·

Serving 88GRM · Package – Medium energy density
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35 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 205kcal

Carbs 44%Protein 7%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy205 kcal10%
Protein3.4 g6%
Fat11.4 g21%
Carbs22.7 g7%
Sugars19.3 g19%
Fiber0 g0%
Calcium91 mg13%
Iron0.5 mg4%
Potassium205 mg6%
Sodium57 mg3%
Cholesterol40 mg13%
Saturated fatty acids6.8 g45%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2563029
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