Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

BLACK RASPBERRY PREMIUM ICE CREAM, BLACK RASPBERRY

Friendly Ice Cream Corp. Per 100 g · Label

35 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

35
  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 57mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • SKIM MILKIngredients
  • CORN SYRUPIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • BLACK RASPBERRY PUREEIngredients
  • BEET JUICEIngredients
  • CORNSTARCH-MODIFIEDIngredients
  • NATURAL FLAVORIngredients
  • CITRIC ACIDIngredients
  • GUAR GUMIngredients
  • MONO AND DIGLYCERIDESIngredients
  • XANTHAN GUMIngredients
  • BLUE 1Ingredients
  • CARRAGEENANIngredients
Ingredient text

MILK, CREAM, SUGAR, SKIM MILK, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY PROTEIN CONCENTRATE, BLACK RASPBERRY PUREE, BEET JUICE (COLOR), CORNSTARCH-MODIFIED, NATURAL FLAVOR, CITRIC ACID, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, BLUE 1, CARRAGEENAN

If you keep eating it
Source · Maker · Label

Maker and label · Friendly Ice Cream Corp. · USDA FoodData Central ·

Serving 88GRM · Package – Medium energy density
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35 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 193kcal

Carbs 51%Protein 7%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy193 kcal10%
Protein3.4 g6%
Fat9.1 g17%
Carbs25 g8%
Sugars21.6 g22%
Fiber0 g0%
Calcium91 mg13%
Iron0 mg0%
Potassium148 mg4%
Sodium57 mg3%
Cholesterol34 mg11%
Saturated fatty acids5.7 g38%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2563018
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