TASTYKAKE POUND KAKE JUNIORS POUND CAKES FAMILY PACK, 3 OZ, 4 COUNT
Tasty Baking Company Per 100 g · Label
28 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPolysorbate 60 · · · ·
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 11 sugar cubes · 1.1 cheese slices · 1.3 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 5 additives
- SUGARIngredients
- BLEACHED AND UNBLEACHED ENRICHED FLOURIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- NONFAT MILKIngredients
- EGG YOLKSIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- EGGSIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEY AND SOUR CREAM SOLIDSIngredients
- LEAVENINGIngredients
- MODIFIED CORN STARCHIngredients
- SOY LECITHINIngredients
- MONO-AND DIGLYCERIDESIngredients
- SALTIngredients
- BUTTERIngredients
- CULTURED CREAMIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- XANTHAN GUMIngredients
- SORBITAN MONOSTEARATEIngredients
- POLYSORBATE 60Ingredients
- MONOGLYCERIDESIngredients
- CALCIUM SULFATEIngredients
- SPICESIngredients
- LACTIC ACIDIngredients
- NUTMEGIngredients
- ENZYMESIngredients
- SORBIC ACIDIngredients
Ingredient text
SUGAR, BLEACHED AND UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, NONFAT MILK, EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEY (MILK) AND SOUR CREAM SOLIDS (CREAM, CULTURES AND LACTID ACID), LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, SOY LECITHIN, MONO-AND DIGLYCERIDES, SALT, BUTTER (MADE FROM MILK), CULTURED CREAM (MILK), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), XANTHAN GUM, SORBITAN MONOSTEARATE, POLYSORBATE 60, MONOGLYCERIDES, CALCIUM SULFATE, SPICES, LACTIC ACID, NUTMEG, ENZYMES, SORBIC ACID (TO RETARD SPOILAGE)
If you keep eating it
Source · Maker · Label
Maker and label · Tasty Baking Company · USDA FoodData Central ·
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28 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 376kcal
Carbs 61%Protein 5%Fat 34%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2562120