LEMON FLAVORED JUNIOR POUND CAKE, LEMON
Tasty Baking Company Per 100 g · Label
32 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPolysorbate 60 · · ·
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 4 additives
- SUGARIngredients
- BLEACHED AND UNBLEACHED ENRICHED FLOURIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- NONFAT MILKIngredients
- EGG YOLKSIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- EGGSIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEY AND SOUR CREAM SOLIDSIngredients
- LEAVENINGIngredients
- MODIFIED CORN STARCHIngredients
- MONO- AND DIGLYCERIDESIngredients
- SOY LECITHINIngredients
- SALTIngredients
- BUTTERIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- XANTHAN GUMIngredients
- SORBITAN MONOSTEARATEIngredients
- POLYSORBATE 60Ingredients
- SOY LECITHINIngredients
- MONOGLYCERIDESIngredients
- CALCIUM SULFATEIngredients
- SPICESIngredients
- NUTMEGIngredients
- FD&C YELLOW # 5Ingredients
- ENZYMESIngredients
- SORBIC ACIDIngredients
Ingredient text
SUGAR, BLEACHED AND UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, NONFAT MILK, EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEY (MILK) AND SOUR CREAM SOLIDS (CREAM, CULTURES AND LACTIC ACID), LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, MONO- AND DIGLYCERIDES, SOY LECITHIN, SALT, BUTTER (MADE FROM MILK), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), XANTHAN GUM, SORBITAN MONOSTEARATE, POLYSORBATE 60, SOY LECITHIN, MONOGLYCERIDES, CALCIUM SULFATE, SPICES, NUTMEG, FD&C YELLOW # 5, ENZYMES, SORBIC ACID (TO RETARD SPOILAGE)
If you keep eating it
Source · Maker · Label
Maker and label · Tasty Baking Company · USDA FoodData Central ·
More
32 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 376kcal
Carbs 61%Protein 5%Fat 34%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2562119