PUMPKIN SPICE CUPKAKES , PUMPKIN SPICE
Tasty Baking Company Per 100 g · Label
36 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 31 items · 3 additives
- SUGARIngredients
- ENRICHED BLEACHED FLOURIngredients
- VEGETABLE SHORTENINGIngredients
- PUMPKINIngredients
- NONFAT MILKIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- EGG WHITESIngredients
- EGGSIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCHIngredients
- WHEYIngredients
- DEXTROSEIngredients
- CORN SYRUPIngredients
- LEAVENINGIngredients
- LIQUID SUCROSEIngredients
- LIQUID SUCROSEIngredients
- BUTTERIngredients
- MONO- AND DIGLYCERIDESIngredients
- SALTIngredients
- CARAMEL COLORIngredients
- MODIFIED CORN STARCHIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- SOY LECITHINIngredients
- CINNAMONIngredients
- SPICESIngredients
- PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDSIngredients
- XANTHAN GUMIngredients
- CALCIUM SULFATEIngredients
- LACTYLIC ESTERS OF FATTY ACIDSIngredients
- AGARIngredients
- LACTIC ACIDIngredients
- SORBIC ACID AND POTASSIUM SORBATEIngredients
Ingredient text
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), PUMPKIN, NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, WHEY (MILK), DEXTROSE, CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), LIQUID SUCROSE, LIQUID SUCROSE, BUTTER (MADE FROM MILK), MONO- AND DIGLYCERIDES, SALT, CARAMEL COLOR, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS), SOY LECITHIN, CINNAMON, SPICES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, XANTHAN GUM, CALCIUM SULFATE, LACTYLIC ESTERS OF FATTY ACIDS, AGAR, LACTIC ACID, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE)
If you keep eating it
Source · Maker · Label
Maker and label · Tasty Baking Company · USDA FoodData Central ·
More
36 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 367kcal
Carbs 69%Protein 3%Fat 28%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2562104