CHOCOLATE BELLS CUPCAKES, CHOCOLATE
Tasty Baking Company Per 100 g · Label
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesPolysorbate 60 · · · · · Sodium Stearoyl Lactylate
- 39 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.6mg하루 권장의 30%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 39 items · 6 additives
- CONFECTIONERY COATINGIngredients
- SUGARIngredients
- WATERIngredients
- ENRICHED BLEACHED FLOURIngredients
- VEGETABLE OILIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- COCOAIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCHIngredients
- LEAVENINGIngredients
- NONFAT DRY MILKIngredients
- DEXTROSEIngredients
- EGGSIngredients
- MONO- AND DIGLYCERIDESIngredients
- CORN STARCHIngredients
- GLYCERINEIngredients
- SALTIngredients
- CORN FLOURIngredients
- WHEAT PROTEIN ISOLATEIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- PROPYLENE GLYCOL MONOSTEARATEIngredients
- SOY LECITHINIngredients
- DATEMIngredients
- POTATO STARCHIngredients
- XANTHAN GUMIngredients
- WHEAT FLOURIngredients
- MONOGLYCERIDESIngredients
- POLYSORBATE 60Ingredients
- MALTODEXTRINIngredients
- SUNFLOWER LECITHINIngredients
- TRICALCIUM PHOSPHATEIngredients
- CALCIUM SULFATEIngredients
- BETA CAROTENEIngredients
- GUAR GUMIngredients
- CITRIC ACIDIngredients
- NUTMEGIngredients
- CARAMEL COLORIngredients
- CINNAMONIngredients
- SORBIC ACID AND POTASSIUM SORBATEIngredients
Ingredient text
CONFECTIONERY COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, COCOA POWDER, WHEY [MILK] POWDER, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), SUGAR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN OIL AND PALM OIL), HIGH FRUCTOSE CORN SYRUP, COCOA, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NONFAT DRY MILK, DEXTROSE, EGGS, MONO- AND DIGLYCERIDES, CORN STARCH, GLYCERINE, SALT, CORN FLOUR, WHEAT PROTEIN ISOLATE, NATURAL AND ARTIFICIAL FLAVORS, SODIUM STEAROYL LACTYLATE, PROPYLENE GLYCOL MONOSTEARATE, SOY LECITHIN, DATEM, POTATO STARCH, XANTHAN GUM, WHEAT FLOUR, MONOGLYCERIDES, POLYSORBATE 60, MALTODEXTRIN, SUNFLOWER LECITHIN, TRICALCIUM PHOSPHATE, CALCIUM SULFATE, BETA CAROTENE (COLOR), GUAR GUM, CITRIC ACID, NUTMEG, CARAMEL COLOR, CINNAMON, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE)
If you keep eating it
Source · Maker · Label
Maker and label · Tasty Baking Company · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 420kcal
Carbs 58%Protein 4%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2562087