Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
Log

Cakes, Cupcakes, Snack Cakes

CHOCOLATE CUPCAKES, CHOCOLATE

Tasty Baking Company Per 100 g · Label

36 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

36
  • −14Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 28 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3mg하루 권장의 25%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Fiber 5g하루 권장의 20%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 28 items · 3 additives
  • SUGARIngredients
  • WATERIngredients
  • ENRICHED BLEACHED FLOURIngredients
  • VEGETABLE SHORTENINGIngredients
  • COCOAIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • EGG WHITESIngredients
  • EGGSIngredients
  • LIQUID SUCROSEIngredients
  • CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCHIngredients
  • MODIFIED CORN STARCHIngredients
  • NONFAT MILKIngredients
  • BAKING SODAIngredients
  • CORN SYRUPIngredients
  • SODIUM ACID PYROPHOSPHATEIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • SALTIngredients
  • BUTTERIngredients
  • SOY LECITHINIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • XANTHAN GUMIngredients
  • MONOCALCIUM PHOSPHATEIngredients
  • AGARIngredients
  • CALCIUM SULFATEIngredients
  • NUTMEGIngredients
  • CINNAMONIngredients
  • LACTIC ACIDIngredients
  • SORBIC ACIDIngredients
Ingredient text

SUGAR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), COCOA, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, EGGS, LIQUID SUCROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, MODIFIED CORN STARCH, NONFAT MILK, BAKING SODA, CORN SYRUP, SODIUM ACID PYROPHOSPHATE, MONO- AND DIGLYCERIDES, SALT, BUTTER (MADE FROM MILK), SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, MONOCALCIUM PHOSPHATE, AGAR, CALCIUM SULFATE, NUTMEG, CINNAMON, LACTIC ACID, SORBIC ACID (TO RETARD SPOILAGE)

If you keep eating it
Source · Maker · Label

Maker and label · Tasty Baking Company · USDA FoodData Central ·

Serving 60GRM · Package – High energy density
More

36 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 367kcal

Carbs 71%Protein 4%Fat 25%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy367 kcal18%
Protein3.3 g6%
Fat10 g19%
Carbs63.3 g20%
Sugars41.7 g42%
Fiber5 g20%
Calcium47 mg7%
Iron3 mg25%
Potassium193 mg6%
Sodium483 mg24%
Cholesterol17 mg6%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2562071
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.