SMOKED SEAFOOD IN CREAM SAUCE HERRING, CREAM SAUCE
Acme Smoked Fish Corporation Per 100 g · Label
71 points among 1,298 in Fish & Seafood
5 additives.
Sugars in the bottom half.
71
- −9Nutrition
- 0Ingredients
- −20Additives
- 0Processing
Sikcode diagnosis
Where −29 came off
- 5 additives−20Named additives · · · · Titanium Dioxide
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- 3 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 5 additives
- HERRINGIngredients
- CREAM DRESSINGIngredients
- ONIONSIngredients
Ingredient text
HERRING (VINEGAR, SUGAR, SALT), CREAM DRESSING (WATER, SUGAR, SOUR CREAM PRODUCT (CREAM, MILK, NONFAT DRY MILK, MODIFIED FOOD STARCH, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, SODIUM CITRATE, SODIUM PHOSPHATE, BACTERIAL CULTURE), MODIFIED FOOD STARCH, CULTURED DEXTROSE, LACTIC ACID, COLOR (TITANIUM DIOXIDE), GUAR GUM, CARRAGEENAN, XANTHAN GUM), ONIONS
If you keep eating it
Source · Maker · Label
Maker and label · Acme Smoked Fish Corporation · USDA FoodData Central ·
Serving 56GRM · Package – Medium energy density
More
71 points among 1,298 in Fish & Seafood
Where the calories come from 179kcal
Carbs 40%Protein 16%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2561730