What's in this?
HERRING IN CREAM SAUCE SMOKED FISH
Fish & Seafood
Acme Smoked Fish Corporation As labeled · Per 100 g · Label
5 additives
- Titanium DioxideColorNot set
- Not set
- Not set
- Not set
- Not set
4 ingredients
HERRING (VINEGAR, SUGAR, SALT), CREAM DRESSING (WATER, SUGAR, SOUR CREAM PRODUCT (CREAM, MILK, NONFAT DRY MILK, MODIFIED FOOD STARCH, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, SODIUM CITRATE, SODIUM PHOSPHATE, BACTERIAL CULTURE), MODIFIED FOOD STARCH, CULTURED DEXTROSE, LACTIC ACID, COLOR (TITANIUM DIOXIDE), GUAR GUM, CARRAGEENAN), XANTHAN GUM), ONIONS
100 g = 5.4 sugar cubes · 0.6 bowls of rice
71 points among 1,298 in Fish & Seafood
5 additives.
Sugars in the bottom half.
Moderately processed
- −9Nutrition
- 0Ingredients
- −20Additives
- 0Processing
Sikcode diagnosis
Where −29 came off
- 5 additives−20Named additives · · · · Titanium Dioxide
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 179kcal
Carbs 40%Protein 16%Fat 44%
More to see
Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- 4 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 5 additives
- HERRINGIngredients
- CREAM DRESSINGIngredients
- XANTHAN GUMIngredients
- ONIONSIngredients
Ingredient text
HERRING (VINEGAR, SUGAR, SALT), CREAM DRESSING (WATER, SUGAR, SOUR CREAM PRODUCT (CREAM, MILK, NONFAT DRY MILK, MODIFIED FOOD STARCH, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, SODIUM CITRATE, SODIUM PHOSPHATE, BACTERIAL CULTURE), MODIFIED FOOD STARCH, CULTURED DEXTROSE, LACTIC ACID, COLOR (TITANIUM DIOXIDE), GUAR GUM, CARRAGEENAN), XANTHAN GUM), ONIONS
If you keep eating it
Source · Maker · Label
Maker and label · Acme Smoked Fish Corporation · USDA FoodData Central ·
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71 points among 1,298 in Fish & Seafood
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2561724