Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

FUDGE RIPPLE PREMIUM ICE CREAM, VANILLA

Turkey Hill Dairy Inc. Per 100 g · Label

38 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

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Not deducted 2 items

Kept

−0
  1. Sodium 86mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • MILKIngredients
  • CREAMIngredients
  • FUDGEIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • WHEYIngredients
  • NONFAT MILKIngredients
  • CELLULOSE GELIngredients
  • CELLULOSE GUMIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • MONO & DIGLYCERIDESIngredients
  • CARRAGEENANIngredients
  • CARAMEL COLORIngredients
Ingredient text

MILK, CREAM, FUDGE (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, COCOA, SUGAR, MODIFIED CORN STARCH, CORN STARCH, COCOA PROCESSED WITH ALKALI, SALT, CARRAGEENAN, NATURAL FLAVOR, GUAR GUM), SUGAR, CORN SYRUP, WHEY, NONFAT MILK, CELLULOSE GEL, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, MONO & DIGLYCERIDES, CARRAGEENAN, CARAMEL COLOR

If you keep eating it
Source · Maker · Label

Maker and label · Turkey Hill Dairy Inc. · USDA FoodData Central ·

Serving 87GRM · Package – Medium energy density
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38 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 207kcal

Carbs 59%Protein 5%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy207 kcal10%
Protein2.3 g4%
Fat8.1 g15%
Carbs29.9 g9%
Sugars23 g23%
Fiber1.1 g4%
Calcium103 mg15%
Iron0 mg0%
Potassium149 mg4%
Sodium86 mg4%
Cholesterol34 mg11%
Saturated fatty acids5.2 g34%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2561269
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