BROWNIE FUDGE SWIRL PREMIUM ICE CREAM, BROWNIE FUDGE SWIRL
Turkey Hill Dairy Inc. Per 100 g · Label
34 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Not deducted 2 items
Kept
−0- Sodium 92mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 3 additives
- MILKIngredients
- CREAMIngredients
- SUGARIngredients
- FUDGEIngredients
- BROWNIES [SUGARIngredients
- WHEAT FLOURIngredients
- SOYBEAN OILIngredients
- EGGSIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- RICE SYRUPIngredients
- WATERIngredients
- CORN STARCHIngredients
- SOY LECITHINIngredients
- SALTIngredients
- NATURAL FLAVORIngredients
- BAKING POWDER ]Ingredients
- CORN SYRUPIngredients
- WHEYIngredients
- NONFAT MILKIngredients
- CELLULOSE GELIngredients
- CELLULOSE GUMIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- MONO & DIGLYCERIDESIngredients
- CARRAGEENANIngredients
Ingredient text
MILK, CREAM, SUGAR, FUDGE (CORN SYRUP, WATER, COCOA, SUGAR, MODIFIED CORN STARCH, CORN STARCH, COCOA PROCESSED WITH ALKALI, SALT, CARRAGEENAN, NATURAL FLAVOR, GUAR GUM), BROWNIES [SUGAR, WHEAT FLOUR, SOYBEAN OIL, EGGS, COCOA PROCESSED WITH ALKALI, RICE SYRUP, WATER, CORN STARCH, SOY LECITHIN, SALT, NATURAL FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE)], CORN SYRUP, WHEY, NONFAT MILK, CELLULOSE GEL, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, MONO & DIGLYCERIDES, CARRAGEENAN
If you keep eating it
Source · Maker · Label
Maker and label · Turkey Hill Dairy Inc. · USDA FoodData Central ·
More
34 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 218kcal
Carbs 53%Protein 6%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2561258