Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

TROPICAL MANGO ICE CREAM BARS, TROPICAL MANGO; VANILLA

Turkey Hill Dairy Inc. Per 100 g · Label

48 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

48
  • −6Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · Locust Bean Gum · Sodium Alginate ·
  3. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 4 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Sodium 21mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 229mg33% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 3 items · 4 additives
  • VANILLA ICE CREAMIngredients
  • TROPICAL FRUIT COATINGIngredients
  • TROPICAL FRUIT SAUCEIngredients
Ingredient text

VANILLA ICE CREAM (SKIM MILK, BUTTER, SUGAR, CORN SYRUP, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, GUAR GUM, ARTIFICIAL FLAVOR), TROPICAL FRUIT COATING (MANGO PUREE, PINEAPPLE JUICE FROM CONCENTRATE, ORANGE JUICE FROM CONCENTRATE, CORN SYRUP, MODIFIED CORN STARCH, CITRIC ACID, GELATIN, SODIUM ALGINATE, NATURAL AND ARTIFICIAL FLAVOR), TROPICAL FRUIT SAUCE (MANGO PUREE, PINEAPPLE JUICE FROM CONCENTRATE, ORANGE JUICE FROM CONCENTRATE, CORN SYRUP, MODIFIED CORN STARCH, CITRIC ACID, GELATIN, SODIUM ALGINATE, NATURAL AND ARTIFICIAL FLAVOR)

If you keep eating it
Source · Maker · Label

Maker and label · Turkey Hill Dairy Inc. · USDA FoodData Central ·

Serving 70GRM · Package – Medium energy density
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48 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 157kcal

Carbs 61%Protein 7%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy157 kcal8%
Protein2.9 g5%
Fat5.7 g11%
Carbs24.3 g8%
Sugars20 g20%
Fiber1.4 g6%
Calcium229 mg33%
Iron0 mg0%
Potassium0 mg0%
Sodium21 mg1%
Cholesterol21 mg7%
Saturated fatty acids5 g33%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2561248
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