Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

STRAWBERRIES AND CREAM PREMIUM ICE CREAM, STRAWBERRY; CREAM

Turkey Hill Dairy Inc. Per 100 g · Label

39 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 75mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • STRAWBERRIESIngredients
  • CORN SYRUPIngredients
  • WATERIngredients
  • WHEYIngredients
  • NONFAT MILKIngredients
  • CELLULOSE GELIngredients
  • CELLULOSE GUMIngredients
  • NATURAL FLAVORSIngredients
  • MONO & DIGLYCERIDESIngredients
  • CITRIC ACIDIngredients
  • CARRAGEENANIngredients
  • GUAR GUMIngredients
  • BEET JUICE COLORIngredients
  • RED 40Ingredients
Ingredient text

MILK, CREAM, SUGAR, STRAWBERRIES, CORN SYRUP, WATER, WHEY, NONFAT MILK, CELLULOSE GEL, CELLULOSE GUM, NATURAL FLAVORS, MONO & DIGLYCERIDES, CITRIC ACID, CARRAGEENAN, GUAR GUM, BEET JUICE COLOR, RED 40

If you keep eating it
Source · Maker · Label

Maker and label · Turkey Hill Dairy Inc. · USDA FoodData Central ·

Serving 87GRM · Package – Medium energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 184kcal

Carbs 55%Protein 5%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy184 kcal9%
Protein2.3 g4%
Fat8.1 g15%
Carbs25.3 g8%
Sugars20.7 g21%
Fiber0 g0%
Calcium103 mg15%
Iron0 mg0%
Potassium126 mg4%
Sodium75 mg4%
Cholesterol34 mg11%
Saturated fatty acids5.2 g34%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2561199
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