Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

PEANUT BUTTER RIPPLE PREMIUM ICE CREAM, PEANUT BUTTER

Turkey Hill Dairy Inc. Per 100 g · Label

44 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

44
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • PEANUT BUTTER SWIRLIngredients
  • CORN SYRUPIngredients
  • WHEYIngredients
  • NONFAT MILKIngredients
  • CELLULOSE GELIngredients
  • CELLULOSE GUMIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • MONO & DIGLYCERIDESIngredients
  • CARRAGEENANIngredients
Ingredient text

MILK, CREAM, SUGAR, PEANUT BUTTER SWIRL (PEANUTS, SOYBEAN OIL, SUGAR, SALT), CORN SYRUP, WHEY, NONFAT MILK, CELLULOSE GEL, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, MONO & DIGLYCERIDES, CARRAGEENAN

If you keep eating it
Source · Maker · Label

Maker and label · Turkey Hill Dairy Inc. · USDA FoodData Central ·

Serving 87GRM · Package – High energy density
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44 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 241kcal

Carbs 38%Protein 7%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy241 kcal12%
Protein4.6 g8%
Fat14.9 g28%
Carbs23 g7%
Sugars17.2 g17%
Fiber1.1 g4%
Calcium115 mg16%
Iron0 mg0%
Potassium184 mg5%
Sodium149 mg7%
Cholesterol34 mg11%
Saturated fatty acids6.9 g46%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2561193
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