Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

ALL NATURAL VANILLA BEAN ICE CREAM, VANILLA BEAN

Turkey Hill Dairy Inc. Per 100 g · Label

55 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

55
  • −11Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Sugars −3 · Saturated fat −8

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 74mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 168mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 7 items
  • NONFAT MILK*Ingredients
  • CREAM*Ingredients
  • SUGARIngredients
  • VANILLAIngredients
  • NATURAL FLAVORSIngredients
  • VANILLA BEANIngredients
  • *THE USDA DOES NOT CONSIDER MILK OR CREAM TO BE BIOENGINEERED FOODSIngredients
Ingredient text

NONFAT MILK*, CREAM*, SUGAR, VANILLA, NATURAL FLAVORS, VANILLA BEAN, *THE USDA DOES NOT CONSIDER MILK OR CREAM TO BE BIOENGINEERED FOODS

If you keep eating it
Source · Maker · Label

Maker and label · Turkey Hill Dairy Inc. · USDA FoodData Central ·

Serving 94GRM · Package – Medium energy density
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55 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 223kcal

Carbs 41%Protein 8%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy223 kcal11%
Protein4.3 g8%
Fat12.8 g24%
Carbs23.4 g7%
Sugars22.3 g22%
Fiber0 g0%
Calcium168 mg24%
Iron0 mg0%
Potassium131 mg4%
Sodium74 mg4%
Cholesterol48 mg16%
Saturated fatty acids7.5 g50%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2561189
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