40 points among 7,170 in Dips & Salsa
Heavily processed.
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Benzoate · · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 4 additives
- FRESH TOMATOESIngredients
- FRESH FROZEN MANGOSIngredients
- FRESH ONIONSIngredients
- FRESH BELL PEPPERSIngredients
- TOMATO PUREEIngredients
- PEACHESIngredients
- SUGARIngredients
- FRESH CILANTROIngredients
- BROWN SUGARIngredients
- SALTIngredients
- RED WINE VINEGARIngredients
- LEMON JUICEIngredients
Ingredient text
FRESH TOMATOES, FRESH FROZEN MANGOS, FRESH ONIONS, FRESH BELL PEPPERS, TOMATO PUREE (TOMATO CONCENTRATE [WATER, TOMATO PASTE], CITRIC ACID), PEACHES (PEACHES, WATER, CORN SYRUP, SUGAR), SUGAR, FRESH CILANTRO, BROWN SUGAR, SALT, RED WINE VINEGAR (RED WINE VINEGAR, POTASSIUM METABISULFITE [TO HELP PROTECT FLAVOR], WATER), LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, LEMON OIL, SODIUM BENZOATE [TO HELP PROTECT FLAVOR], CITRIC ACID, SODIUM BENZOATE (TO HELP PROTECT FLAVOR), POTASSIUM SORBATE (TO HELP PROTECT FLAVOR), GARLIC, XANTHAN GUM, ASCORBIC ACID
If you keep eating it
Source · Maker · Label
Maker and label · Page's Produce Company · USDA FoodData Central ·
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40 points among 7,170 in Dips & Salsa
Where the calories come from 50kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2561100