OLD FASHIONED CHOCOLATE PECAN PIE, CHOCOLATE
Table Talk Pies, Inc. Per 100 g · Label
39 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 28 items · 1 additives
- WHEAT FLOURIngredients
- CORN SYRUPIngredients
- SUGARIngredients
- PALM OILIngredients
- WATERIngredients
- WHOLE EGGSIngredients
- PECANSIngredients
- SEMI- SWEET CHOCOLATE CHIPSIngredients
- MODIFIED -TAPIOCA STARCHIngredients
- BUTTERIngredients
- DEXTROSEIngredients
- WHOLE WHEAT/GRAHAM FLOURIngredients
- MOLASSESIngredients
- HONEYIngredients
- BAKING SODAIngredients
- SOYBEAN OILIngredients
- L-CYSTEINEIngredients
- ENZYMESIngredients
- SALTIngredients
- DAIRY WHEYIngredients
- TAPIOCA DEXTRINIngredients
- COCOAIngredients
- SODIUM PROPIONATE AND POTASSIUM SORBATEIngredients
- MALTODEXTRINIngredients
- BROWN RICE SYRUPIngredients
- NATURAL FLAVORIngredients
- CITRIC ACIDIngredients
- NONFAT MILKIngredients
Ingredient text
WHEAT FLOUR, CORN SYRUP, SUGAR, PALM OIL, WATER, WHOLE EGGS, PECANS, SEMI- SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS), MODIFIED -TAPIOCA STARCH, BUTTER, DEXTROSE, WHOLE WHEAT/GRAHAM FLOUR, MOLASSES, HONEY, BAKING SODA, SOYBEAN OIL, L-CYSTEINE, ENZYMES, SALT, DAIRY WHEY, TAPIOCA DEXTRIN, COCOA, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), MALTODEXTRIN, BROWN RICE SYRUP, NATURAL FLAVOR, CITRIC ACID, NONFAT MILK
If you keep eating it
Source · Maker · Label
Maker and label · Table Talk Pies, Inc. · USDA FoodData Central ·
More
39 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 413kcal
Carbs 47%Protein 3%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2560175