Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

KIND FROZEN STRAWBERRY PINT

Mars, Inc. Per 100 g · Label

64 points among 13,380 in Ice Cream & Frozen Yogurt

3 additives.
Sodium in the bottom half.

64
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · Tara Gum ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 109mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
  • PEAR JUICEIngredients
  • WATERIngredients
  • SUGARIngredients
  • ALMONDSIngredients
  • DRIED TAPIOCA SYRUPIngredients
  • STRAWBERRIESIngredients
  • COCONUT OILIngredients
  • RICE FLOURIngredients
  • SEA SALTIngredients
  • GUM ACACIAIngredients
  • BEET JUICE FROM CONCENTRATEIngredients
  • CAROB BEAN GUMIngredients
  • GUAR GUMIngredients
  • SOY LECITHINIngredients
  • TARA GUMIngredients
  • CITRIC ACID.Ingredients
Ingredient text

PEAR JUICE (FROM CONCENTRATE), WATER, SUGAR, ALMONDS, DRIED TAPIOCA SYRUP, STRAWBERRIES, COCONUT OIL, RICE FLOUR, SEA SALT, GUM ACACIA, BEET JUICE FROM CONCENTRATE (COLOR), CAROB BEAN GUM, GUAR GUM, SOY LECITHIN, TARA GUM, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Mars, Inc. · USDA FoodData Central ·

Serving 124GRM · Package – Medium energy density
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64 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 194kcal

Carbs 57%Protein 6%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy194 kcal10%
Protein3.2 g6%
Fat8.1 g15%
Carbs28.2 g9%
Sugars17.7 g18%
Fiber0.8 g3%
Iron0.5 mg4%
Potassium169 mg5%
Sodium109 mg5%
Cholesterol0 mg0%
Saturated fatty acids2.8 g19%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2559835
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