Desserts/Dessert Sauces/ToppingsDesserts/Dessert Sauces/Toppings
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Desserts/Dessert Sauces/Toppings

Whole Grain Low Fat Brownie Bite

Buena Vista Food Products Per 100 g · Label

45 points among 398 in Desserts/Dessert Sauces/Toppings

Heavily processed.

45
  • −9Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −55 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
  • Whole Wheat FlourIngredients
  • Brown SugarIngredients
  • SugarIngredients
  • CocoaIngredients
  • Egg. Contains 2% or less of : SaltIngredients
  • Nonfat dry milkIngredients
  • Natural and artificial flavorsIngredients
  • Baking sodaIngredients
  • Sodium acid pyrophosphateIngredients
  • Monocalcium phosphateIngredients
  • Soy flourIngredients
  • Xanthan gumIngredients
  • Soybean OilIngredients
  • Chocolate chipsIngredients
  • Canola OilIngredients
  • WaterIngredients
  • .Additives
Ingredient text

Whole Wheat Flour, Brown Sugar, Sugar, Cocoa (processed with alkali), Egg. Contains 2% or less of : Salt, Nonfat dry milk, Natural and artificial flavors, Baking soda, Sodium acid pyrophosphate, Monocalcium phosphate, Soy flour, Xanthan gum, Soybean Oil, Chocolate chips, Canola Oil, Water, .

If you keep eating it
Source · Maker · Label

Maker and label · Buena Vista Food Products · USDA FoodData Central ·

Serving 57GRM · Package – Medium energy density
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45 points among 398 in Desserts/Dessert Sauces/Toppings

Where the calories come from 175kcal

Carbs 70%Protein 4%Fat 26%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy175 kcal9%
Protein1.8 g3%
Fat5.3 g10%
Carbs31.6 g10%
Sugars17.5 g18%
Fiber1.8 g7%
Calcium35 mg5%
Iron1.9 mg16%
Sodium184 mg9%
Cholesterol0 mg0%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2558279
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