Desserts/Dessert Sauces/Toppings
Lakeview Farms Orange Gelatin 20oz
LAKEVIEW FARMS INC. Per 100 g · Label
35 points among 398 in Desserts/Dessert Sauces/Toppings
Heavily processed.
35
- −3Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesPolysorbate 60 · · · Polyglycerol Esters of Fatty Acids · · Sodium Stearoyl Lactylate
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
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Not deducted 3 items
Kept
−0- Saturated fat 1gWithin the limit, nothing deducted−0
- Sodium 45mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 6 additives
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SUGARIngredients
- GELATINIngredients
- HYDROGENATED PALM KERNEL OILIngredients
- CITRIC ACIDIngredients
- SODIUM CITRATEIngredients
- SALTIngredients
- POTASSIUM SORBATEIngredients
- DEXTROSEIngredients
- NATURAL & ARTIFICIAL FLAVORIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- POLYSORBATE 60Ingredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- CARBOHYDRATE GUMIngredients
- XANTHAN GUMIngredients
- YELLOW 6Ingredients
- SOY LECITHINIngredients
- DISODIUM PHOSPHATEIngredients
- BETA CAROTENEIngredients
- RED 40.Ingredients
Ingredient text
WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, GELATIN, HYDROGENATED PALM KERNEL OIL, CITRIC ACID, SODIUM CITRATE, SALT, POTASSIUM SORBATE (PRESERVATIVE), DEXTROSE, NATURAL & ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, CARBOHYDRATE GUM, XANTHAN GUM, YELLOW 6, SOY LECITHIN, DISODIUM PHOSPHATE, BETA CAROTENE (COLOR), RED 40.
If you keep eating it
Source · Maker · Label
Maker and label · LAKEVIEW FARMS INC. · USDA FoodData Central ·
Serving 110GRM · Package – Low energy density
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35 points among 398 in Desserts/Dessert Sauces/Toppings
Where the calories come from 89kcal
Carbs 1%Protein 30%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2556698