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Snacks

Buffalo Ranch Max'd Chex Mix

Snacks

GENERAL MILLS SALES INC. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

7 additives

36 ingredients

Degermed Yellow Corn Meal, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Whole Wheat, Maltodextrin, Vegetable Oil (soybean, high oleic soybean, canola, high oleic canola, rice bran, palm, and/or palm kernel), Sugar, Rye Flour, Dried Whey. Contains 2% or less of: Salt, Dried Buttermilk, Dried Hot Sauce (cayenne pepper, vinegar, salt, garlic), Corn Starch, Dried Onion, Dried Sour Cream (cream, nonfat milk, cultures), Soy , Spices, Color (red 40 lake, paprika extract, caramel color), Natural Flavors, Onion Powder, Distilled Monoglycerides, Yeast, Baking Soda, Yeast Extract, Yellow Corn Flour, Vinegar, , Modified Corn Starch, , Malic Acid, Trisodium Phosphate, , Sodium Diacetate, , Sodium Citrate, Barley Malt Syrup, Fumaric Acid, Dried Soy Sauce (soybeans, wheat, salt). Freshness Preserved by BHT.

100 g = 3 sugar cubes · 1.9 cheese slices · 1.5 bowls of rice

19 points among 1,810 in Snacks

Heavily processed.

19

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additives
  3. 36 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 460kcal

Carbs 64%Protein 6%Fat 30%

ItemsAmount% of dailyCategory medianDifference
Protein7 g13%
Fat15 g28%
Carbs73 g23%
Fiber3 g12%
Calcium80 mg11%
Iron1.7 mg14%
Potassium250 mg7%
Cholesterol5 mg2%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central

Serving 30GRM · Package – High energy density
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19 points among 1,810 in Snacks

Source
Source
USDA FoodData Central
Code
US-FDC-2555291
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