Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

ALFREDO SAUCE, ALFREDO

Di Salvo's Sauces LLC Per 100 g · Label

63 points among 3,784 in Prepared Pasta & Pizza Sauces

Deducted for Saturated fat·Trans fat·Sodium.

63
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

100 g = 0.8 sugar cubes · 3.1 cheese slices · 0.9 bowls of rice

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.4gWithin the limit, nothing deducted−0

Good

  1. Calcium 158mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items
  • MILKIngredients
  • ONIONSIngredients
  • HEAVY CREAMIngredients
  • BUTTERIngredients
  • PARMESAN CHEESEIngredients
  • ROMANO CHEESEIngredients
  • OLIVE OILIngredients
  • SOY OILIngredients
  • STARCHIngredients
  • GDLIngredients
  • GARLICIngredients
  • SALTIngredients
  • BLACK PEPPERIngredients
  • PARSLEY.Ingredients
Ingredient text

MILK, ONIONS, HEAVY CREAM, BUTTER, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED SHEEP SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), OLIVE OIL, SOY OIL, STARCH, GDL, GARLIC, SALT, BLACK PEPPER, PARSLEY.

If you keep eating it
Source · Maker · Label

Maker and label · Di Salvo's Sauces LLC · USDA FoodData Central ·

Serving 125GRM · Package – High energy density
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63 points among 3,784 in Prepared Pasta & Pizza Sauces

Compare with the #1 in category

Where the calories come from 272kcal

Carbs 10%Protein 7%Fat 83%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy272 kcal14%
Protein4.8 g9%
Fat25.6 g47%
Carbs7.2 g2%
Sugars2.4 g2%
Fiber0 g0%
Calcium158 mg23%
Iron0 mg0%
Potassium100 mg3%
Sodium336 mg17%
Cholesterol48 mg16%
Saturated fatty acids11.2 g75%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2554754
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