Dips & SalsaDips & Salsa
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Dips & Salsa

BLACK BEAN & CORN SALSA, BLACK BEAN & CORN

Ousley Ouch Foods, LLC Per 100 g · Label

78 points among 7,170 in Dips & Salsa

Heavily processed.

78
  • 0Nutrition
  • −4Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −22 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 10 ingredients−4From 6 upward costs a little

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Not deducted 4 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Sodium 107mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
  • TOMATOESIngredients
  • BLACK BEANS*Ingredients
  • RED ONIONIngredients
  • CORN*Ingredients
  • VINEGARIngredients
  • APPLE CIDER VINEGARIngredients
  • GARLICIngredients
  • JALAPENO PEPPERSIngredients
  • CAYENNE PEPPERSIngredients
  • SPICES .Ingredients
Ingredient text

TOMATOES (TOMATOES, TOMATO JUICE, TOMATO PUREE, SALT, CITRIC ACID, CALCIUM CHLORIDE), BLACK BEANS*, RED ONION, CORN*, VINEGAR, APPLE CIDER VINEGAR, GARLIC (GARLIC, WATER, CITRIC ACID), JALAPENO PEPPERS, CAYENNE PEPPERS, SPICES (SPICES, CITRIC ACID).

If you keep eating it
Source · Maker · Label

Maker and label · Ousley Ouch Foods, LLC · USDA FoodData Central ·

Serving 56GRM · Package – Low energy density
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78 points among 7,170 in Dips & Salsa

Where the calories come from 62kcal

Carbs 80%Protein 20%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy62 kcal3%
Protein3.6 g6%
Fat0 g0%
Carbs14.3 g4%
Sugars3.6 g4%
Fiber3.6 g14%
Calcium36 mg5%
Iron1.8 mg15%
Potassium411 mg12%
Sodium107 mg5%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2554659
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