STRAWBERRY TEA CAKES, STRAWBERRY
Souhegan Management Corporation Per 100 g · Label
27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Benzoate · · ·
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 4 additives
- WHITE CONFECTIONER'S COATINGIngredients
- SUGARIngredients
- ENRICHED BLEACHED WHEAT FLOURIngredients
- SOYBEAN OILIngredients
- EGGSIngredients
- MILKIngredients
- BROWN RICE SYRUPIngredients
- NATURAL FLAVORIngredients
- CONTAINS LESS THAN 2% OF EGG YOLKSIngredients
- LEMON JUICEIngredients
- MILK CONFECTIONER'S COATINGIngredients
- ENRICHED WHEAT FLOURIngredients
- ENZYMESIngredients
- GLYCEROL MONOSTEARATEIngredients
- CORNSTARCHIngredients
- BAKING POWDERIngredients
- SALTIngredients
- CULTURED WHEAT STARCHIngredients
- WHEAT FLOURIngredients
- CITRIC ACIDIngredients
- TRICALCIUM PHOSPHATEIngredients
- GUM ACACIAIngredients
- RED COLORIngredients
- BAKING SODAIngredients
- RED COLOR .Ingredients
Ingredient text
WHITE CONFECTIONER'S COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, SKIM MILK, LACTOSE, SUNFLOWER LECITHIN [AN EMULSIFIER], VANILLIN), SUGAR, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, MILK (MILK, VITAMINS C & D), BROWN RICE SYRUP, NATURAL FLAVOR, CONTAINS LESS THAN 2% OF EGG YOLKS, LEMON JUICE, MILK CONFECTIONER'S COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, SKIM MILK, COCOA, LACTOSE, SUNFLOWER LECITHIN [AN EMULSIFIER], VANILLIN), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYMES, GLYCEROL MONOSTEARATE, CORNSTARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID, TRICALCIUM PHOSPHATE, GUM ACACIA, RED COLOR (CANOLA OIL, RED 40 LAKE, CANOLA LECITHIN), BAKING SODA, RED COLOR (WATER, RED 40. CITRIC ACID, SODIUM BENZOATE).
If you keep eating it
Source · Maker · Label
Maker and label · Souhegan Management Corporation · USDA FoodData Central ·
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27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 464kcal
Carbs 44%Protein 3%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2554379