30 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −8Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesSodium Propionate · Sodium Benzoate · · Carotene · · Sodium Stearoyl Lactylate · Titanium Dioxide
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
100 g = 11 sugar cubes · 0.6 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Sodium 35mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 7 additives
- FLOURIngredients
- WATERIngredients
- SUGAR CORN SYRUPIngredients
- MODIFIED FOOD STARCH CONTAINS 2% OR LESS OF EACH OFTHE FOLLOWING PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILSIngredients
- SALT. TITANIUM DIOXIDEIngredients
- LACTIC ACIDIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- POTASSIUM SORBATEIngredients
- SODIUMBENZOATEIngredients
- YELLOW 5Ingredients
- YELLOW 6.Ingredients
Ingredient text
FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE RIBOFLAVIN FOLIC ACID ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR PALM OIL, DEXTROSE, WHEAT STARCH, MONO- AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, CONTAINS 2% OR LESS OF: BETA-CAROTENE (COLOR), CORNSTARCH, DEFATTED SOY FLOUR, EGGS, POTATO FLOUR, PRESERVATIVE (SODIUM PROPIONATE), SODIUM STEAROYL LACTYLATE, SOYBEAN OIL, VITAL WHEAT GLUTEN, WHEY BING WATER BUTTER, PASTEURIZED CREAM, NATURAL FLAVRINGS, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE EGGS BAKERS YEAST WHEAT FLOUR, MONOGLYCERIDES GUAR GUM, CORN SYRUP SOLIDS CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING SOYBEAN OIL, ENZYMES(WHEAT), CALCIUM SULFATE, SALT CALCIUM PROPIONATE, RAISIN, SALT, CAROB BEANGUM), WATER, SUGAR CORN SYRUP, MODIFIED FOOD STARCH (CORN) CONTAINS 2% OR LESS OF EACH OFTHE FOLLOWING PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SALT. TITANIUM DIOXIDE(COLOR), LACTIC ACID, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), SODIUMBENZOATE (PRESERVATIVE), YELLOW 5, YELLOW 6.
If you keep eating it
Source · Maker · Label
Maker and label · Saker ShopRites, Inc. · USDA FoodData Central ·
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30 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 175kcal
Carbs 82%Protein 8%Fat 10%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2554354