36 points among 3,044 in Other Soups
Heavily processed.
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · Calcium Chloride ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
More to see
Not deducted 1 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
- VEGETABLE STOCKIngredients
- TOMATOESIngredients
- CREAMIngredients
- MILKIngredients
- ONIONIngredients
- RICE STARCHIngredients
- RICE BRAN OILIngredients
- CELERYIngredients
- SEA SALTIngredients
- CULTURED DEXTROSEIngredients
- GARLICIngredients
- PARSLEYIngredients
- THYMEIngredients
- NON-GMO CITRIC ACIDIngredients
- BLACK PEPPER.Ingredients
Ingredient text
VEGETABLE STOCK (WATER, VEGETABLE BROTH CONCENTRATE [VEGETABLE JUICE CONCENTRATES {TOMATO, MUSHROOM, ONION, CARROT, CELERY}, YEAST EXTRACT, SALT, NATURAL FLAVOR]), TOMATOES (HEAVY CONCENTRATED CRUSHED TOMATOES [TOMATOES, TOMATO PUREE, SALT, CITRIC ACID], FIRE ROASTED TOMATOES [TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID], TOMATO PASTE), CREAM, MILK, ONION, RICE STARCH, RICE BRAN OIL, CELERY, SEA SALT, CULTURED DEXTROSE, GARLIC (GARLIC, WATER, CITRIC ACID), PARSLEY, THYME, NON-GMO CITRIC ACID, BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · New Seasons Market, LLC · USDA FoodData Central ·
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36 points among 3,044 in Other Soups
Where the calories come from 84kcal
Carbs 15%Protein 6%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2554344