TEMPURA SHRIMP WITH SWEET CHILI DIPPING SAUCE, SWEET CHILI DIPPING SAUCE
DNI Group, LLC Per 100 g · Label
59 points among 3,694 in Frozen Fish & Seafood
4 additives.
Sodium in the bottom half.
- −11Nutrition
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · · Potassium Citrate ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 4 additives
- SHRIMP : SHRIMPIngredients
- TEMPURA BATTERIngredients
- SOYBEAN OILIngredients
- PRE-DUST . SAUCE: SUGARIngredients
- WATERIngredients
- CHILIIngredients
- VINEGARIngredients
- GARLICIngredients
- THICKENERIngredients
- SALT.Ingredients
Ingredient text
SHRIMP (LITOPENAEUS VANNAMEI): SHRIMP (SHRIMP, SODIUM BICARBONATE, SALT, POTASSIUM CITRATE, CITRIC ACID, SODIUM CITRATE), TEMPURA BATTER (WATER, WHEAT FLOUR, CORNSTARCH, RICE POWDER, CORN FLOUR, BAKING POWDER [WHEAT FLOUR, CORNSTARCH, SODIUM HYDROGEN CARBONATE, SODIUM ACID PYROPHOSPHATE], SALT, DEXTROSE), SOYBEAN OIL, PRE-DUST (MODIFIED STARCH [DISTARCH PHOSPHATE AND STARCH ACETATE FROM CASSAVA], RICE POWDER, SALT, BAKING POWDER, PERILLA OIL, EMULSIFIER [GLYCERIN FATTY ACID ESTER FROM PALM, COCONUT]). SAUCE: SUGAR, WATER, CHILI, VINEGAR, GARLIC, THICKENER (MODIFIED TAPIOCA STARCH, XANTHAN GUM), SALT.
If you keep eating it
Source · Maker · Label
Maker and label · DNI Group, LLC · USDA FoodData Central ·
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59 points among 3,694 in Frozen Fish & Seafood
Where the calories come from 282kcal
Carbs 39%Protein 0%Fat 61%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2554116