What's in this?
ALFREDO SAUCE, ALFREDO
Prepared Pasta & Pizza Sauces
O'SOLE MIO As labeled · Per 100 g · Label
3 additives
- Locust Bean GumTextureNot set
- Not set
- Not set
11 ingredients
MILK, CREAM (CREAM, MILK, DEXTROSE, CELLULOSE GUM, GUAR GUM, LOCUST BEAN GUM, MONO AND DIGLYCERIDES, CARRAGEENAN), WATER, CANOLA OIL, SALTED BUTTER, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, IMPORTED PARMIGIANO REGGIANO DOP CHEESE (COW'S MILK, SALT, RENNET), IMPORTED PECORINO ROMANO DOP CHEESE (SHEEP'S MILK, SALT, RENNET), SALT, SPICES.
100 g = 1.1 sugar cubes · 3.2 cheese slices · 0.7 bowls of rice
59 points among 3,784 in Prepared Pasta & Pizza Sauces
3 additives.
Sodium in the bottom half.
Heavily processed
- −11Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · · Locust Bean Gum
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 217kcal
Carbs 9%Protein 6%Fat 85%
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
- MILKIngredients
- CREAMIngredients
- WATERIngredients
- CANOLA OILIngredients
- SALTED BUTTERIngredients
- ENRICHED WHEAT FLOURIngredients
- MODIFIED CORN STARCHIngredients
- IMPORTED PARMIGIANO REGGIANO DOP CHEESEIngredients
- IMPORTED PECORINO ROMANO DOP CHEESEIngredients
- SALTIngredients
- SPICES.Ingredients
Ingredient text
MILK, CREAM (CREAM, MILK, DEXTROSE, CELLULOSE GUM, GUAR GUM, LOCUST BEAN GUM, MONO AND DIGLYCERIDES, CARRAGEENAN), WATER, CANOLA OIL, SALTED BUTTER, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, IMPORTED PARMIGIANO REGGIANO DOP CHEESE (COW'S MILK, SALT, RENNET), IMPORTED PECORINO ROMANO DOP CHEESE (SHEEP'S MILK, SALT, RENNET), SALT, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · O'SOLE MIO · USDA FoodData Central ·
More
59 points among 3,784 in Prepared Pasta & Pizza Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2554047