MEDIUM HOT CHIPOTLE QUESO, MEDIUM HOT CHIPOTLE
Stonewall Kitchen Ltd. Per 100 g · Label
31 points among 7,170 in Dips & Salsa
Heavily processed.
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPolysorbate 60 · · Propylene Glycol Alginate · · Gluconic Acid
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 1 sugar cube · 0.8 cheese slices
More to see
Not deducted 2 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 5 additives
- WATERIngredients
- *DEHYDRATED CHEESEIngredients
- TOMATOESIngredients
- GREEN CHILIESIngredients
- ONIONSIngredients
- CANOLA OILIngredients
- CHIPOTLE PUREEIngredients
- GLUCONIC ACIDIngredients
- DEHYDRATED GARLICIngredients
- SALTIngredients
- DEHYDRATED ONIONIngredients
- DEHYDRATED CHIPOTLEIngredients
Ingredient text
WATER, *DEHYDRATED CHEESE (CORN STARCH, MALTODEXTRIN, WHEY, WHEY PROTEIN CONCENTRATE, DEXTROSE, CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], SALT, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, COLOR ADDED [INCLUDING ANNATTO, PAPRIKA], SPICE EXTRACTIVES, NATURAL FLAVOR, POLYSORBATE 60), TOMATOES (DICED TOMATOES, FIRE-ROASTED DICED TOMATOES, TOMATO PURE, TOMATO JUICE, SEA SALT, CITRIC ACID), GREEN CHILIES (GREEN CHILI PEPPERS, CITRIC ACID), ONIONS, CANOLA OIL, CHIPOTLE PUREE, GLUCONIC ACID, DEHYDRATED GARLIC, SALT, DEHYDRATED ONION, DEHYDRATED CHIPOTLE
If you keep eating it
Source · Maker · Label
Maker and label · Stonewall Kitchen Ltd. · USDA FoodData Central ·
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31 points among 7,170 in Dips & Salsa
Where the calories come from 91kcal
Carbs 35%Protein 12%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2553867