43 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
43
- −11Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Polysorbate 80
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sodium 70mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 3 additives
- MILKIngredients
- CREAMIngredients
- SUCROSEIngredients
- CORN SYRUPIngredients
- NONFAT DRY MILKIngredients
- WHEY SOLIDSIngredients
- STABILIZER ; ARTIFICIAL FLAVORIngredients
- RED COLOR #40Ingredients
- BLUE COLOR #1.Ingredients
Ingredient text
MILK, CREAM, SUCROSE, CORN SYRUP, NONFAT DRY MILK, WHEY SOLIDS, STABILIZER (MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, POLYSORBATE 80, CARRAGEENAN); ARTIFICIAL FLAVOR, RED COLOR #40, BLUE COLOR #1.
If you keep eating it
Source · Maker · Label
Maker and label · Quisling Media · USDA FoodData Central ·
Serving 71GRM · Package – Medium energy density
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43 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 239kcal
Carbs 44%Protein 4%Fat 52%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2553803