Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

RASPBERRY FAT FREE SHERBET, RASPBERRY

Ahold USA, Inc. Per 100 g · Label

34 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

34
  • −8Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · Tara Gum · ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sugars −8

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 21mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 5 additives
  • WATERIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • WHEYIngredients
  • SKIM MILKIngredients
  • MILK*Ingredients
  • CONTAINS 2% OR LESS OF RASPBERRY JUICE CONCENTRATEIngredients
  • RASPBERRY PUREEIngredients
  • NATURAL FLAVORSIngredients
  • CITRIC ACIDIngredients
  • MODIFIED CELLULOSEIngredients
  • GUAR GUMIngredients
  • CELLULOSE GUMIngredients
  • XANTHAN GUMIngredients
  • CELLULOSE GELIngredients
  • TARA GUMIngredients
  • CARRAGEENAN. CAROB BEAN GUMIngredients
  • RED 40Ingredients
  • BLUE 1.Ingredients
Ingredient text

WATER, SUGAR, CORN SYRUP, WHEY, SKIM MILK, MILK*, CONTAINS 2% OR LESS OF RASPBERRY JUICE CONCENTRATE, RASPBERRY PUREE, NATURAL FLAVORS, CITRIC ACID, MODIFIED CELLULOSE, GUAR GUM, CELLULOSE GUM, XANTHAN GUM, CELLULOSE GEL, TARA GUM, CARRAGEENAN. CAROB BEAN GUM, RED 40, BLUE 1.

If you keep eating it
Source · Maker · Label

Maker and label · Ahold USA, Inc. · USDA FoodData Central ·

Serving 118GRM · Package – Medium energy density
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34 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 119kcal

Carbs 97%Protein 3%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy119 kcal6%
Protein0.9 g2%
Fat0 g0%
Carbs29.7 g9%
Sugars23.7 g24%
Fiber0 g0%
Calcium34 mg5%
Iron0 mg0%
Potassium51 mg1%
Sodium21 mg1%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2553800
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