Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

TRADITIONAL PECAN SWEET & BUTTERY, TOPPED WITH ROASTED PECANS IN A FLAKY CRUST PIE, TRADITIONAL PECAN

Ahold USA, Inc. Per 100 g · Label

35 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 2 additives
  • CORN SYRUPIngredients
  • WHEAT FLOURIngredients
  • SUGARIngredients
  • PALM OILIngredients
  • PECANSIngredients
  • EGGSIngredients
  • WATERIngredients
  • BUTTERIngredients
  • CONTAINS 1% OR LESS: GRAHAM FLOURIngredients
  • MOLASSESIngredients
  • HONEYIngredients
  • SALTIngredients
  • BAKING SODAIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • DEXTROSEIngredients
  • POTASSIUM SORBATEIngredients
  • NATURAL FLAVORIngredients
  • TAPIOCA DEXTRINIngredients
  • MALTODEXTRINIngredients
  • BROWN RICE SYRUPIngredients
  • CITRIC ACID.Ingredients
Ingredient text

CORN SYRUP, WHEAT FLOUR, SUGAR, PALM OIL, PECANS, EGGS, WATER, BUTTER (CREAM, WATER, SALT), CONTAINS 1% OR LESS: GRAHAM FLOUR, MOLASSES, HONEY, SALT, BAKING SODA, FOOD STARCH-MODIFIED, DEXTROSE, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, TAPIOCA DEXTRIN, MALTODEXTRIN, BROWN RICE SYRUP, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Ahold USA, Inc. · USDA FoodData Central ·

Serving 125GRM · Package – High energy density
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35 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 408kcal

Carbs 49%Protein 4%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy408 kcal20%
Protein4 g7%
Fat21.6 g40%
Carbs50.4 g16%
Sugars24 g24%
Fiber1.6 g6%
Calcium16 mg2%
Iron0.8 mg7%
Potassium88 mg3%
Sodium176 mg9%
Cholesterol48 mg16%
Saturated fatty acids8 g53%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2553787
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