What's in this?
MEDIUM RESTAURANT SALSA, SALSA MEDIUM
Dips & Salsa
Santa Fe Specialty Foods L.L.C. As labeled · Per 100 g · Label
2 additives
- Calcium ChlorideTextureNot set
- Not set
7 ingredients
TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), TOMATO PUREE (WATER, CRUSHED TOMATOES), JALAPEO PEPPERS, SALT, SERRANO PEPPERS, GARLIC POWDER, DISTILLED VINEGAR.
100 g = 1.2 sugar cubes
75 points among 7,170 in Dips & Salsa
Heavily processed.
75
Moderately processed
- −3Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesCalcium Chloride ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 18kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 2 additives
- TOMATOESIngredients
- TOMATO PUREEIngredients
- JALAPEO PEPPERSIngredients
- SALTIngredients
- SERRANO PEPPERSIngredients
- GARLIC POWDERIngredients
- DISTILLED VINEGAR.Ingredients
Ingredient text
TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), TOMATO PUREE (WATER, CRUSHED TOMATOES), JALAPEO PEPPERS, SALT, SERRANO PEPPERS, GARLIC POWDER, DISTILLED VINEGAR.
If you keep eating it
Source · Maker · Label
Maker and label · Santa Fe Specialty Foods L.L.C. · USDA FoodData Central ·
Serving 28GRM · Package – Low energy density
More
75 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2553738