24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additivesPolysorbate 60 · Sodium Propionate · Propylene Glycol · · · · · Sodium Stearoyl Lactylate · Polysorbate 80
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 9 additives
- ENRICHED WHEAT FLOUR BLEACHED SUGARIngredients
- FOOD STARCH MODIFIEDIngredients
- WHEYIngredients
- VEGETABLE OILSIngredients
- LEAVENINGIngredients
- SALTIngredients
- WHOLE EGGSIngredients
- WATERIngredients
- NONFAT DRY MILKIngredients
- COM SYRUPIngredients
- POTASSIUM SORBATE & SODIUM PROPIONATEIngredients
- CITRIC ACIDIngredients
- VARILLA FLAVORIngredients
Ingredient text
ENRICHED WHEAT FLOUR BLEACHED(FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) SUGAR, FOOD STARCH MODIFIED, WHEY, VEGETABLE OILS(SOYBEAN), LEAVENING (BAKING SODA, ALUMINUM PHOSPHATE), SALT, WHOLE EGGS, WATER, NONFAT DRY MILK, COM SYRUP, POTASSIUM SORBATE & SODIUM PROPIONATE (PRESERVATIVE), CITRIC ACID, VARILLA FLAVOR(ETHANOL, SUCROSE, STABILIZERS(CMC)], AND BUTTER [GLYCERIN, EMU SIFIER (POLYSORBATE 80)], FLAVOR, NATURAL AND ARTIFICIAL FLAVORS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SORBITANMON OESTEARATE, POLYSORBATE 60, PHOSPORIC ACID, SODIUM PROPINATE, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL, MONO AND DIESTER OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, SOY FLOUR, VITAL WHEAT GLUTEN.
If you keep eating it
Source · Maker · Label
Maker and label · Hook Mfg. Co. · USDA FoodData Central ·
More
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 366kcal
Carbs 50%Protein 6%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2553657