SWEDISH-STYLE SLTA KARAMELL FLAVOR FROZEN DESSERT
NICK'S Per 100 g · Label
44 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Locust Bean Gum
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 8.5g하루 권장의 34%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 20 items · 3 additives
- CREAMIngredients
- DAIRY PROTEIN BLENDIngredients
- WATERIngredients
- SOLUBLE CORN FIBERIngredients
- EPGIngredients
- ALLULOSEIngredients
- ERYTHRITOLIngredients
- CARAMEL SYRUP FLAVORIngredients
- GUAR GUMIngredients
- LOCUST BEAN GUMIngredients
- COCONUT OILIngredients
- LESS THAN 2% OF: NATURAL FLAVORIngredients
- MONO AND DIGLYCERIDESIngredients
- CELLULOSE GUMIngredients
- CELLULOSE GELIngredients
- SALTIngredients
- STEVIOL GLYCOSIDESIngredients
- GUAR GUMIngredients
- FRUIT JUICE AND ANNATTO EXTRACT FOR COLORIngredients
- CARAMEL COLORIngredients
Ingredient text
CREAM, DAIRY PROTEIN BLEND (WATER, MILK PROTEIN CONCENTRATE, WHEY PROTEIN ISOLATE, ALLULOSE), WATER, SOLUBLE CORN FIBER, EPG (MODIFIED PLANT-BASED OIL), ALLULOSE, ERYTHRITOL, CARAMEL SYRUP FLAVOR (WATER, MALTODEXTRIN, SORBITOL, ALLULOSE, CORN STARCH, SALT, NATURAL FLAVOR, FRUIT JUICE (COLOR), GUAR GUM, LOCUST BEAN GUM), GUAR GUM, LOCUST BEAN GUM), COCONUT OIL, LESS THAN 2% OF: NATURAL FLAVOR, MONO AND DIGLYCERIDES, CELLULOSE GUM, CELLULOSE GEL, SALT, STEVIOL GLYCOSIDES, GUAR GUM, FRUIT JUICE AND ANNATTO EXTRACT FOR COLOR, CARAMEL COLOR
If you keep eating it
Source · Maker · Label
Maker and label · NICK'S · USDA FoodData Central ·
More
44 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 85kcal
Carbs 57%Protein 9%Fat 34%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2553226