34 points among 7,170 in Dips & Salsa
Heavily processed.
- −16Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · · ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 4 additives
- CHICKEN BREASTIngredients
- CAYENNE PEPPER SAUCEIngredients
- CREAM CHEESEIngredients
- CHEDDAR CHEESEIngredients
- WATERIngredients
- BLUE CHEESEIngredients
- CONTAINS 2% OR LESS OF EACH: RANCH DRESSING MIXIngredients
- VEGETABLE BASEIngredients
- SPICESIngredients
- GARLIC POWDER.Ingredients
Ingredient text
CHICKEN BREAST, CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, GUAR GUM, CAROB BEAN GUM), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, BLUE CHEESE (BLUE CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, PENICILLIUM ROQUEFORTI]), CONTAINS 2% OR LESS OF EACH: RANCH DRESSING MIX (MALTODEXTRIN, SALT, WHEY, GARLIC POWDER, ONION POWDER, DEXTROSE, GUM BLEND [XANTHAN GUM, CARRAGEENAN], SPICE [INCLUDES MUSTARD FLOUR], PARSLEY, SOYBEAN OIL, SPICE EXTRACTIVE [INCLUDES CELERY]), VEGETABLE BASE (CARROT, CELERY, ONION, TOMATO PASTE, CORN OIL, YEAST EXTRACT, POTATO FLOUR, SALT, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR), SPICES, GARLIC POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·
More
34 points among 7,170 in Dips & Salsa
Where the calories come from 156kcal
Carbs 8%Protein 31%Fat 61%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2553105