35 points among 7,170 in Dips & Salsa
Heavily processed.
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Calcium Silicate · Sodium Erythorbate ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 4 additives
- WATERIngredients
- TOMATILLOSIngredients
- SOYBEAN OILIngredients
- AVOCADOSIngredients
- ONIONSIngredients
- GREEN CHILE PEPPERSIngredients
- SEASONINGIngredients
- CILANTROIngredients
- CORN STARCHIngredients
- CONTAINS 2% OR LESS OF DEHYDRATED ONIONIngredients
- IODIZED SALTIngredients
- LIME JUICE CONCENTRATEIngredients
- XANTHAN GUMIngredients
- GARLIC POWDERIngredients
- ASCORBIC ACID TO HELP PROTECT FLAVORIngredients
- DEHYDRATED CILANTROIngredients
- CITRIC ACIDIngredients
- SODIUM ERYTHORBATEIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
WATER, TOMATILLOS, SOYBEAN OIL, AVOCADOS, ONIONS, GREEN CHILE PEPPERS, SEASONING (MALTODEXTRIN, IODIZED SALT, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, SUGAR, CANOLA OIL, CALCIUM SILICATE, BAKERS YEAST EXTRACT, YELLOW 5, MODIFIED CORN STARCH, BLUE 1, YELLOW 6), CILANTRO, CORN STARCH, CONTAINS 2% OR LESS OF DEHYDRATED ONION, IODIZED SALT (CONTAINS POTASSIUM IODATE), LIME JUICE CONCENTRATE, XANTHAN GUM, GARLIC POWDER, ASCORBIC ACID TO HELP PROTECT FLAVOR), DEHYDRATED CILANTRO, CITRIC ACID (TO ACIDIFY), SODIUM ERYTHORBATE, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Herdez S.A. · USDA FoodData Central ·
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35 points among 7,170 in Dips & Salsa
Where the calories come from 182kcal
Carbs 21%Protein 0%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2552944