Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

THREE CHEESE PASTA SAUCE, THREE CHEESE

Mid's Spaghetti Sauce Per 100 g · Label

72 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

72
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • TOMATO PUREEIngredients
  • SUGARIngredients
  • PARMESAN CHEESEIngredients
  • OLIVE OILIngredients
  • ONIONSIngredients
  • SEA SALTIngredients
  • ROMANO CHEESEIngredients
  • ASIAGO CHEESEIngredients
  • GARLICIngredients
  • SPICESIngredients
  • CITRIC ACIDIngredients
  • PAPRIKA.Ingredients
Ingredient text

TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, PARMESAN CHEESE (MADE FROM PASTEURIZED MILK, CULTURES, ENZYMES, SALT), OLIVE OIL, ONIONS, SEA SALT, ROMANO CHEESE (MADE FROM 100% PASTEURIZED SHEEP'S MILK, BACTERIAL CULTURE, SALT, RENNET), ASIAGO CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC, SPICES, CITRIC ACID, PAPRIKA.

If you keep eating it
Source · Maker · Label

Maker and label · Mid's Spaghetti Sauce · USDA FoodData Central ·

Serving 125GRM · Package – Low energy density
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72 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 72kcal

Carbs 67%Protein 16%Fat 17%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy72 kcal4%
Protein3.2 g6%
Fat1.6 g3%
Carbs13.6 g4%
Sugars8 g8%
Fiber0 g0%
Calcium43 mg6%
Iron1.6 mg13%
Potassium604 mg17%
Sodium256 mg13%
Cholesterol0 mg0%
Saturated fatty acids0.4 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2552898
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