DOUBLE CHEESEBURGER MAC PASTA AND CHEESY SAUCE MIX SKILLET DINNER KIT, DOUBLE CHEESEBURGER MAC
The Moran Group Incorporated Per 100 g · Label
30 points among 1,588 in Pasta Dinners
Heavily processed.
- −8Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesYeast Extract · Annatto Extract · Potassium Chloride · Sodium Caseinate · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 19 items · 6 additives
- ENRICHED MACARONI SEASONING: CORN STARCHIngredients
- ENRICHED WHEAT FLOURIngredients
- SALTIngredients
- MALTODEXTRINIngredients
- HYDROLYZED CORN PROTEINIngredients
- CONTAINS 2% OR LESS OF: COLOR ADDEDIngredients
- LACTIC ACID POWDERIngredients
- CITRIC ACIDIngredients
- POTASSIUM CHLORIDEIngredients
- SOYBEAN OIL TO REDUCE DUSTINGIngredients
- NATURAL FLAVORSIngredients
- YEAST EXTRACTIngredients
- CHEDDAR CHEESE*Ingredients
- MONO AND DIGLYCERIDESIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATEIngredients
- CREAM*Ingredients
- SODIUM CASEINATEIngredients
- SODIUM PHOSPHATE. MAY CONTAIN LESS THAN 2% OF SILICON DIOXIDE TO REDUCE CAKING.Ingredients
Ingredient text
ENRICHED MACARONI (WHEAT FLOUR, FERROUS SULFATE, NIACIN, CALCIUM CARBONATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) SEASONING: CORN STARCH, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, MALTODEXTRIN, HYDROLYZED CORN PROTEIN, CONTAINS 2% OR LESS OF: COLOR ADDED (TURMERIC EXTRACT, ANNATTO EXTRACT, PAPRIKA EXTRACT), LACTIC ACID POWDER, CITRIC ACID, POTASSIUM CHLORIDE, SOYBEAN OIL TO REDUCE DUSTING, NATURAL FLAVORS, YEAST EXTRACT, CHEDDAR CHEESE* (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MONO AND DIGLYCERIDES, DISODIUM INOSINATE, DISODIUM GUANYLATE, CREAM*, SODIUM CASEINATE, SODIUM PHOSPHATE. MAY CONTAIN LESS THAN 2% OF SILICON DIOXIDE TO REDUCE CAKING.
If you keep eating it
Source · Maker · Label
Maker and label · The Moran Group Incorporated · USDA FoodData Central ·
More
30 points among 1,588 in Pasta Dinners
Where the calories come from 345kcal
Carbs 88%Protein 12%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2552613