ORIGINAL FLAVOR MACARONI & CHEESE DINNER, ORIGINAL
The Moran Group Incorporated Per 100 g · Label
35 points among 1,588 in Pasta Dinners
Heavily processed.
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Caseinate · · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.4g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 4 additives
- ENRICHED MACARONIIngredients
- CHEESE SEASONING: MALTODEXTRINIngredients
- ENRICHED WHEAT FLOURIngredients
- SALTIngredients
- WHEYIngredients
- SODIUM PHOSPHATEIngredients
- CITRIC ACIDIngredients
- CHEDDAR CHEESE*Ingredients
- CONTAINS 2% OR LESS OF: NATURAL FLAVORSIngredients
- COLOR ADDEDIngredients
- SOYBEAN OIL TO REDUCE DUSTINGIngredients
- SILICON DIOXIDE TO REDUCE CAKINGIngredients
- CREAM*Ingredients
- SODIUM CASEINATEIngredients
- XANTHAN GUM.Ingredients
Ingredient text
ENRICHED MACARONI (WHEAT FLOUR, FERROUS SULFATE, NIACIN, CALCIUM CARBONATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SEASONING: MALTODEXTRIN, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, WHEY, SODIUM PHOSPHATE, CITRIC ACID, CHEDDAR CHEESE* (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF: NATURAL FLAVORS, COLOR ADDED (YELLOW 5, YELLOW 6, YELLOW 6 LAKE, YELLOW 5 LAKE), SOYBEAN OIL TO REDUCE DUSTING, SILICON DIOXIDE TO REDUCE CAKING, CREAM*, SODIUM CASEINATE, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · The Moran Group Incorporated · USDA FoodData Central ·
More
35 points among 1,588 in Pasta Dinners
Where the calories come from 357kcal
Carbs 83%Protein 13%Fat 4%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2552611