ALFREDO FETTUCCINE IN A CREAMY PARMESAN & ROMANO CHEESE SAUCE PASTA SIDE DISH, ALFREDO
The Moran Group Incorporated Per 100 g · Label
38 points among 1,588 in Pasta Dinners
Heavily processed.
- −8Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · Potassium Chloride · ·
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 1.1 sugar cubes · 0.6 tsp salt · 1.2 bowls of rice
More to see
Not deducted 5 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.2mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 11.3g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 27 items · 4 additives
- ENRICHED MACARONI: WHEAT FLOURIngredients
- FERROUS SULFATEIngredients
- NIACINIngredients
- CALCIUM CARBONATEIngredients
- THIAMIN MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID. SEASONING: CORN SYRUP SOLIDSIngredients
- WHEYIngredients
- SALTIngredients
- NATURAL FLAVORSIngredients
- ENRICHED WHEAT FLOURIngredients
- CORN STARCHIngredients
- PARMESAN CHEESE*Ingredients
- NON-FAT DRY MILKIngredients
- CONTAINS 2% OR LESS OF: SODIUM CITRATEIngredients
- POTASSIUM CHLORIDEIngredients
- SOYBEAN OIL TO REDUCE DUSTINGIngredients
- MONO AND DIGLYCERIDESIngredients
- ONION POWDERIngredients
- GARLIC POWDERIngredients
- LACTIC ACID POWDERIngredients
- DISODIUM INOSINATIngredients
- DISODIUM GUANYLATEIngredients
- XANTHAN GUMIngredients
- WHITE PEPPERIngredients
- YEAST EXTRACTIngredients
- SODIUM PHOSPHATE. DEHYDRATED.Ingredients
Ingredient text
ENRICHED MACARONI: WHEAT FLOUR, FERROUS SULFATE, NIACIN, CALCIUM CARBONATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. SEASONING: CORN SYRUP SOLIDS, WHEY, SALT, NATURAL FLAVORS, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, PARMESAN CHEESE* (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), NON-FAT DRY MILK, CONTAINS 2% OR LESS OF: SODIUM CITRATE, POTASSIUM CHLORIDE, SOYBEAN OIL TO REDUCE DUSTING, MONO AND DIGLYCERIDES, ONION POWDER, GARLIC POWDER, LACTIC ACID POWDER, DISODIUM INOSINAT, DISODIUM GUANYLATE, XANTHAN GUM, WHITE PEPPER, YEAST EXTRACT, SODIUM PHOSPHATE. DEHYDRATED.
If you keep eating it
Source · Maker · Label
Maker and label · The Moran Group Incorporated · USDA FoodData Central ·
More
38 points among 1,588 in Pasta Dinners
Where the calories come from 355kcal
Carbs 83%Protein 13%Fat 4%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2552604