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Pasta Dinners

BEEF STROGANOFF PASTA AND CREAMY SAUCE MIX SKILLET DINNER KIT, BEEF STROGANOFF

The Moran Group Incorporated Per 100 g · Label

30 points among 1,588 in Pasta Dinners

Heavily processed.

30
  • −8Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additivesYeast Extract · · Sodium Caseinate · · · · Titanium Dioxide
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.1gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 7 additives
  • ENRICHED MACARONI SEASONING: ENRICHED WHEAT FLOURIngredients
  • CORN STARCHIngredients
  • SALTIngredients
  • DAIRY PRODUCT SOLIDSIngredients
  • HYDROLYZED CORN PROTEINIngredients
  • PALM OILIngredients
  • CITRIC ACIDIngredients
  • CONTAINS 2% OR LESS OF: ONION POWDERIngredients
  • SUGARIngredients
  • YEAST EXTRACTIngredients
  • SOUR CREAM SOLIDSIngredients
  • COLORS ADDEDIngredients
  • SOYBEAN OIL TO REDUCE DUSTINGIngredients
  • LACTOSEIngredients
  • SILICON DIOXIDE AND SODIUM SILICOALUMINATE TO REDUCE CAKINGIngredients
  • SPICESIngredients
  • LACTIC ACID POWDERIngredients
  • NON-FAT DRY MILKIngredients
  • NATURAL FLAVORIngredients
  • SODIUM CASEINATEIngredients
  • POTASSIUM PHOSPHATE.Ingredients
Ingredient text

ENRICHED MACARONI (WHEAT FLOUR, FERROUS SULFATE, NIACIN, CALCIUM CARBONATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) SEASONING: ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, SALT, DAIRY PRODUCT SOLIDS, HYDROLYZED CORN PROTEIN, PALM OIL, CITRIC ACID, CONTAINS 2% OR LESS OF: ONION POWDER, SUGAR, YEAST EXTRACT, SOUR CREAM SOLIDS, COLORS ADDED (TITANIUM DIOXIDE, CARAMEL COLOR), SOYBEAN OIL TO REDUCE DUSTING, LACTOSE, SILICON DIOXIDE AND SODIUM SILICOALUMINATE TO REDUCE CAKING, SPICES, LACTIC ACID POWDER (LACTIC ACID, CALCIUM LACTATE), NON-FAT DRY MILK, NATURAL FLAVOR, SODIUM CASEINATE, POTASSIUM PHOSPHATE.

If you keep eating it
Source · Maker · Label

Maker and label · The Moran Group Incorporated · USDA FoodData Central ·

Serving 32GRM · Package – High energy density
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30 points among 1,588 in Pasta Dinners

Where the calories come from 344kcal

Carbs 84%Protein 12%Fat 4%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy344 kcal17%
Protein9.4 g17%
Fat1.6 g3%
Carbs68.8 g21%
Sugars3.1 g3%
Fiber3.1 g12%
Calcium62 mg9%
Iron2.3 mg19%
Potassium281 mg8%
Sodium2,000 mg100%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2552602
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