24 points among 7,170 in Dips & Salsa
Heavily processed.
24
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · · Potassium Chloride · · Sodium Diacetate · Sodium Erythorbate ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 7 additives
- CULTURED SOUR CREAM [NONFAT MILKIngredients
- CREAMIngredients
- GELATINIngredients
- GUAR GUMIngredients
- CARRAGEENANIngredients
- CAROB BEAN GUMIngredients
- CULTURES]Ingredients
- BACON BITSIngredients
- SEASONING [SALTIngredients
- DEHYDRATED ONIONIngredients
- HYDROLYZED VEGETABLE PROTEINIngredients
- SUGARIngredients
- MONOSODIUM GLUTAMATEIngredients
- DEHYDRATED PARSLEY]Ingredients
- POTASSIUM SORBATEIngredients
- CHIVES.Ingredients
Ingredient text
CULTURED SOUR CREAM [NONFAT MILK, CREAM, GELATIN, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, CULTURES], BACON BITS (BACON, WATER, SALT, SUGAR, CONTAINS 2% OR LESS OF: SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE FLAVORING, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, SEA SALT, POTASSIUM CHLORIDE, SODIUM DIACETATE, FLAVORING, HONEY), SEASONING [SALT, DEHYDRATED ONION, HYDROLYZED VEGETABLE PROTEIN (CORN), SUGAR, MONOSODIUM GLUTAMATE, DEHYDRATED PARSLEY], POTASSIUM SORBATE (PRESERVATIVE), CHIVES.
If you keep eating it
Source · Maker · Label
Maker and label · Kemps LLC · USDA FoodData Central ·
Serving 30GRM · Package – Medium energy density
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24 points among 7,170 in Dips & Salsa
Where the calories come from 200kcal
Carbs 14%Protein 7%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2552394